edibleBOSTON: A Yucatan BBQ: Bring Old Mexico to New England
Chef Daniel Bojorquez shares his restaurant La Brasa's recipes for a Yucatan inspired backyard barbecue with edibleBOSTON. He gives VT Tortilla Company a nod for procuring fresh masa for homemade tamales stateside. Check out these recipes for his Yucatan barbecue:
Grilled Lobster Sopes with Black Bean Purée and Pico de Gallo
Honeydew Melon Soup with Serrano Chili, Crèma and Roasted Almonds